A peek at our new menu…

Lounge Menu…

Just Nibbles…

Mini Tapas Spread
Red wine and herb marinated black Kalamata Olives, organic basil marinated fresh buffalo mozzarella, balsamic drizzled grilled Mediterranean peppers, mushrooms and eggplant, spiced chorizo,
lemon juice and olive oil marinated shrimps, crispettes.

Oriental Nibbles.
Tempura fried shrimp, ginger, scallion & soy  flavoured chicken cigars, lemon & chili marinated squid rings, batter fried mini aubergines, oriental slaw, naam pla prik & sweet chilli sauce.

Soups & Salads

Mushroom Cappuccino
A wonderful forest mushroom soup, with porcini mushroom.

Crab and Shrimp Chowder
Rich and Sinful, this is an absolute rustic, chunky cream soup full of crab, shrimps, corn and diced potatoes.

Traditional Caesar Salad.

Mesculun greens, tossed with a creamy dressing, topped with blue cheese, crisp summer pears, apples and candied walnuts.

Appetizers

Beef Carpaccio
Lean tenderloin, rubbed with our special herb marinade,thinly sliced, served with garlic crostinis.

Maryland Crab Cakes
Pan-fried with a hint of peppers and cilantro, set on an Asian slaw accompanied by a wasabi aioli.

Shallot Tart Tatin
Caramelized onions with a hint of balsamic and thyme, set on crisp pastry and topped with peppery rucola, with a drizzle of summer pear vinaigrette.

Smoked Salmon
Sliced smoked salmon, served with lemon, capers, red onions and crispettes.

Baked Goats Cheese
With marinated roast beetroot and walnut dressing.

Pasta

Shrimps & Squid,
tossed in a fragrant Roma tomato, garlic, extra virgin olive oil and basil ragout. Served on al dente spaghetti.

Cheese Stuffed Gnocchi
Lightly coated with a bacon flavoured parmesan cream, topped with a wild garlic confit

Main Course

Goat Cheese, Rucola and Apricot Stuffed Chicken Breasts
Pan seared accompanied by green beans, baked potatoes and a red wine reduced onion confit.

Chicken Chettinad
With all the spice, accompanied with aappams.

Bacon wrapped Blue Cheese Stuffed Beef Tornadoes
Grilled medium, served on whipped potatoes & oven roasted tomatoes.

Individual Beef Wellingtons
Tender beef, encased with sherry flamed forest mushrooms & crisp pastry, accompanied with a rich burgundy wine jus.

Oregano, Lemon, Garlic & Olive Oil Marinated
Char grilled Beef Kebabs,
Served with onion, green lime and sweet pepper relish, taziki & toasted poi.

Golden Fried Jumbo Prawns
Served on a mirin and ginger tossed oriental noodles withsubtle hints of lemongrass.

Earthy Forest Mushroom and Red Onion Risotto
Arborio, Chanterelles, Button mushrooms and Porcini gently cookedwith white wine and marsala, topped with a wild garlic pesto.

Goat Cheese, Aragula and Roasted Pepper Pizza
With sun dried tomato tapenade.

Desserts...the finishing touch

The Traditional “B & B” Pudding
The best ever, freshly baked bread and butter pudding topped with sticky bitter orange compote,with loads of rum soaked raisins and a toasted almond kulfi.

Strawberry Pavlova
This dessert just melts into your mouth,with the freshness of ripe sweet strawberries and crème Chantilly,with the surprising spark of green peppercorn syrup.